Punjabi Lassi recipe,video recipe,how to make Punjabi Lassi recipe

Punjabi Lassi

(8 ratings)
8 reviews so far

Author Vahchef Servings 0 persons
Published August 22, 2007 Cooking Time (mins)
Main Ingredient Curd/yogurt Preparation Time mins

How to makePunjabi Lassi?How to cookPunjabi Lassi?Learn the recipePunjabi Lassiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Punjabi Lassi

Ingredient Name Quantity Unit
ice cubes  100 Grams
cream  50 Grams
yogurt  500 Grams
sugar  150 Grams
ruafza  1 Teaspoons
rose essence  3 Pinch

  1. Mix yogurt, ice cubes, sugar in a vessel and blend to a fine paste.
  2. In a tall glass, add 1 tsp ruafza, the above yogurt mix, sprinkle rose essence and chill it.
  3. Serve with cream on it.
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Punjabi Lassi

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