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Description : Punjabidal Recipe made easy, learn how to make punjabidal Recipes at home.

Recipe of punjabidal
Ingredient Name	Unit	Quantity

coriander leaves	tsp	2
salt	to taste
tomato	number	1
cumin	tsp	1/4
curry leaves	number	4
ghee	tsp	2
green chilies	number	4
mustard	tsp	1/4
onion finely chopped	number	1
split red grams	grams	1 1/2
tamarind ball.	small	1
turmeric	tsp	1/4
Directions \| How to make Punjabidal

Drain the soaked split red gram and put it in the pan of the cooker without the cooking plate. Add 5 cups of water, cover with the lid and switch to 'cook mode'. Stir occasionally. Meanwhile in a kadai heat the ghee. Add mustard , cumin, chopped chilies, curry leaves and let it sizzle for 1 minute. Then add the onion and tomato and cook till tender. After 40 minutes, add the contents of the kadai to the dal. Also add turmeric, salt, asafetida, tamarind juice and dried fenugreek leaves. Cook for 10 more minutes and then switch off. Sprinkle coriander leaves on the dal. Serve hot with Jeera Rice.

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