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punjabidal

Quick Indian Recipes

SUBZI DAL

NALL KARAM

COCONUT CHUTNEY

ULLUNDHU VADAI

RASAM

UPMA

SAMBAR

DAL FRY

PAPPU ( DAL )

MOONG DAL GOLI

CUCUMBER DAL

SEVEN CUPS SWEET

HALEEM

KANJEEPURAM IDLI

CORAINDER VADA

punjabidal


Punjabidal Video Recipe
 

punjabidal

punjabidal
4.0 Stars based on 36 Reviews
Author : harika5... Published On : Sep 11, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Dall

Description :  Punjabidal Recipe made easy, learn how to make punjabidal Recipes at home.

 
Recipe of punjabidal
Ingredient Name Unit Quantity
 
coriander leaves

tsp

2

salt

to taste



tomato

number

1

cumin

tsp

1/4

curry leaves

number

4

ghee

tsp

2

green chilies

number

4

mustard

tsp

1/4

onion finely chopped

number

1

split red grams

grams

1 1/2

tamarind ball.

small

1

turmeric

tsp

1/4

Directions | How to make Punjabidal
 
  1. Drain the soaked split red gram and put it in the pan of the cooker without the cooking plate. Add 5 cups of water, cover with the lid and switch to 'cook mode'. Stir occasionally.
  2. Meanwhile in a kadai heat the ghee. Add mustard , cumin, chopped chilies, curry leaves and let it sizzle for 1 minute. Then add the onion and tomato and cook till tender.
  3. After 40 minutes, add the contents of the kadai to the dal. Also add turmeric, salt, asafetida, tamarind juice and dried fenugreek leaves.
  4. Cook for 10 more minutes and then switch off. Sprinkle coriander leaves on the dal.
  5. Serve hot with Jeera Rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Punjabi Dal, Punjabi Dal Recipe, Dal Recipes, Punjabi Cuisine
 
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