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punugulu

Punugulu Video Recipe

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punugulu

punugulu

	4.0 Stars based on 366 Reviews
Author : jyothi_...	Published On : Feb 20, 2008
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Rice

Description : Best snack in the evenings and can be used with dosa batter.

Recipe of punugulu
Ingredient Name	Unit	Quantity

chillies	number	5 to 6
chopped onions	number	2
cumin seeds	tbsp	2
oil to fry
rice	cup	1
salt to taste
urad dal	cup	2
Directions \| How to make Punugulu

Soak the rice and urad dal for about 6hrs and then grind it.Let it ferment for 10 to 12hrs( but make the batter in thick consistency).Add onions,green chillies,salt and cumin seeds and add water if necessary.Boil the oil in a pan and fry them by dropping it like pakoras.
Recipe Tips	Serving Ideas
if the dosa batter is sour ,it tastes well.	ginger pickle,ketchup

Video to be uploaded very soon...

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