Boil channa dal and cook till it is well cooked and drain all water when hot ,and let it dry on paper towel if needed

powder it in food processor

add jagery to channa dal pdr and cook till thick ,flavor with cardamom pdr  ( see video for puran poli /bobatlu for the directions

batter is same as dosa dough but less fermented

make dumplings  as shown

put them in the batter and deepfry in fresh hot oil ( add rice flour in the batter if the batter is thin or not coating the sweet dough properly

serve hot

can also be served with vanilla icecream