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Description : Quick - Veg Cutlets Recipe made easy, learn how to make quick - veg cutlets Recipes at home.

Recipe of quick - veg cutlets
Ingredient Name	Unit	Quantity

chopped & boiled vegetables - carrot, beans, green chillies, corn, peas	cup	1
corn flour	cup	1/2
potatoes - boiled/baked & peeled	big	2
rava(suji) or bread crumbs	cup	1
Directions \| How to make Quick - Veg Cutlets

bake/boil potatoes, peel & mash them well boil veg - carrots, green peas, sweet corn kernels & beans all chopped into small pieces.. smash these too and mix them with mashed potatoes. Now add - salt & red chilli powder and mix well the potatoes and veg. & if you like spicy - chop green chillies finely and add. Add half -to- one tb spoon corn flour for binding & as well crispiness.Mix all together well. Now silmply roll them in finger shaped cylinders with hand. Next roll these cutlets in rava(suji) or bread crumbs - I prefer rava because.. its readily available at home and compared to bread crumbs rava absorbs less oil. Once we roll these cutlets nicely in rava all over, deep fry them till golden brown or little more darker. Use kitchen towels to absorb the excess oil out of cutlets.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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