Rabri
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Author hasini99 Yield No Value
Published Sep 22, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Rabri

Ingredient Name Quantity Unit
Confectioners' Sugar 1 Cup
Dry Milk Powder 1 Cup
Green Cardamom Pods (Choti Ilaichi) 1 Teaspoons
Pistachio Nuts (Pistay) 2 Tablespoons
Slivered Almonds (Baadaam) 2 Tablespoons
Corn Starch 1 Tablespoons
Unsalted Sweet Butter 4 Ounces
Heavy Whipping Cream 1 Cup

Directions

In a bowl combine dry milk, confectioners' sugar, and corn starch; mix well.

Add melted butter and mix; mixture will become crumbled. Add whipping cream; mix well.

Put ingredients in a sauté pan, preferably a non stick pan. Cook on low to medium heat (180 ºF). A thin layer of Malai (Clotted cream Devonshire) will form on the top surface, keep folding it in. In about ten minutes you should have a nice thick Rabri. If you want it thinner, add more whipping cream.

Stir in cardamom seeds, pistachio nuts and almonds; mix and remove from heat. Set aside to let the rabri cool down to room temperature.

After mixture has reached room temperature, transfer into a serving dish and refrigerate. Serve well chilled.

Posted Sep 22, 2007

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