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Radish chutney is a very popular dish from the Kashmiri cuisine. This is one of the most refreshing ways to relish radish which is a simple yet appetizing Kashmiri vegetarian recipe. grated radish spiced with few green chillies and little red chilli powder, flavored with shahi jeera mixed with curd to make an awesome.
This chutney can be served wuth roti or naan.
About Recipe
Mullangi pachadi, Mullangi karathuvaiyal, Mula Chatni |
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Au Mun Yin Posted on Mon Mar 03 2014
You made good food but where are the recipes??
Reply 0 - RepliesDr. Mariyam Ajani Posted on Mon Mar 03 2014
Nice recipeBut please introduce your self.?
Reply 0 - RepliesMimma kazi Posted on Thu Mar 13 2014
Hello Mrs. Ragini Thumma , I hope you and your family's going great .I'm glad that you've started to post recipes, the recipes are very helpful , and I am loving your recipes so far! I'm already a big fan of sir Sanjay Thumma's c
Reply 0 - Replieslaxmi gajawada Posted on Mon Apr 07 2014
Hi Ragini,Your Chutneys are simply superb.Could you please post Ridge Gourd Chutney.?
Reply 0 - RepliesNirali Patel Posted on Thu May 15 2014
you look same like Deepika Padukone!!! Even your voice is like her!!?
Reply 0 - RepliesBRIJINDER DOGRA Posted on Fri Aug 08 2014
everything about your presentation is perfect except showing your index finger repeatedly. Please reduce it.?
Reply 0 - Replieshoundjog Posted on Sun Mar 29 2015
Many thanks for this recipe! I have radish growing in my garden - but I only use the greens in my smoothes. I think I will dig one out and give this recipe a try! :)?
Reply 0 - Repliessudha matada Posted on Thu Apr 30 2015
Hi, i want to share a variant from karnatake where raw radish is made into chutney, by just adding fried chillies and the rest chutney ingredients like garlic, salt, very little tamarind because we add curd in the end. Add little coconut and fried be
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Mrs.Vahchef Posted on Thu Feb 27 2014
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