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[Based on 11 users]
Author vahchef Yield No Value
Published Sep 12, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour


Ingredient Name Quantity Unit
Oil To Fry
Salt To Taste
Turmeric (haldi) 1/4 Teaspoons
Red Chili Powder 1/2 Teaspoons
Garam Masala Powder 1/2 Teaspoons
Cornflour 2 Tablespoons
Green Chilly 1 Numbers
Cumin Seeds (jeera) 1/2 Teaspoons
Curry Leaves(kadhi Patta) A Few To Taste
Potatoes 500 Grams
White Vatana 250 Grams


1.Soak vatana in water for about six hours and boil with haldi till done.
2.Add salt, mash a little.
3.Boil potatoes, peel & mash them, add corn flour, finely cut green chilies and salt.
4.To make the pattice, make small balls of the potato mix and then apply slight pressure to flatten it evenly.
5.Heat the Tava, put a little oil on it & fry pattice gently on both sides. Fry on slow or medium heat. Keep aside.
6.Heat 1 tbsp. of oil, lightly fry jeera, kadhi patta, chili powder and Garam Masala Powder to make vaghar. Put this vaghar on the Ragda.
7.Just before serving, take pattice and pour ragda on it.
8.Serve hot with Tamarind Chutney and sliced onions.
Posted Sep 12, 2007

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Rohini Jan 16, 2012
Hi always liked ur recipes n videos, have made many recipes acc to ur style but this one was not at all good :(

shital Dec 10, 2011
its a good recipe
but your video to prepare ragda is required

rashmi Sep 21, 2009

tanjim Aug 30, 2009

Gaurav May 10, 2009
hey Chef ... !! liked it v much ...

have eaten it many times @ chaupati but tried y'day @ home ... it comes out well

To others : Vatana means Pees

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