Ragi Malt - Ambali
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[Based on 6 users]
Author vahchef Yield No Value
Published May 18, 2009 Cooking Time 1 hour
Recipe Type Soups/Salads Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage popularly called as Ragi malt or ragi ganji.


Recipe of Ragi Malt - Ambali

Ingredient Name Quantity Unit
Dry Fruits 1/2 Cup
Milk 1/2 Cup
Salt Pinch
Water 3 Cup
Sugar Or Jaggari as need
Ragi 1 Cup

Directions

  1. Take a bowl mix ragi flour in some water to avoide lumps formation and keep it a side.Take a pan add water get to boil then add the mixed ragi flour to it and keep mixing  and cook for 5 -8 min.
  2. once it done take a bowl add some butter milk or curd,salt and cooked ragi mixture mix well and serve.another method take a bowl add some milk,dry fruits sugar or jaggari and ragi mixture mix well and serve.
Posted May 18, 2009

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5 Comments

saritha Jun 21, 2011
Its a perfect food to loose weight
very nice

Mangesh Apr 5, 2010
Nice recipe

himabindu Jul 15, 2009
this is good food

shilpi Jun 7, 2009
hi,thats a nice recipe for somebody like me who's pregnant and has gestational diabetes. Wish to have more recipes like this....`

kamala May 30, 2009
Very nice way of beginning the day. VERY healthy indeed. You can enlighten the viewers with how to make the malt. Thanx for the recipe.

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