Ragi roti
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[Based on 2 users]
Author meetsiru Yield No Value
Published Feb 7, 2008 Cooking Time 60 Minutes
Recipe Type Breads Preparation Time 30 min
Ingredient Flour Standing Time 60 Minutes

Recipe of Ragi roti

Ingredient Name Quantity Unit
Salt To Taste
Yogurt/curd 2 Tablespoons
Jeera 1 Teaspoons
Chopped Coriander Leaves 1/2 small Cup
Chopped Onions 1 small Cup
Grated Carrot 1 small Cup
Ragi Flour 200 Grams
Hot Water
Chopped Green Chillies 2


Grate carrot, chop onions, coriander and green chillies and keep aside. Take ragi flour in a bowl and add all the cut ingredients and curd. Add salt and mix them. Add hot water to the mixture and make dough. Take a clean, wet cotton cloth (big kerchief size). Divide dough into small equal portions. Take each ball and spread it like chapathi with your fingers on the cotton cloth. Take a pan, and fry these rotis. Add oil and fry them on both the sides llike chapathis. Serve hot with palli chutney or dal.
Posted Feb 7, 2008

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ananth Jul 28, 2012
1. how do i identify that the ragi roti is cooked?
2. seems to crack very easily.... how do i correct this?

rotis are yum!

shruti Sep 18, 2010
i love this recipe

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