Ragi roti recipe,video recipe,how to make Ragi roti recipe

Ragi roti


Author Sirisha Servings 0 persons
Published February 07, 2008 Cooking Time (mins) 60
Main Ingredient Flour Preparation Time mins

Description
How to makeRagi roti?How to cookRagi roti?Learn the recipeRagi rotiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Ragi roti

Ingredient Name Quantity Unit
Salt   To Taste
Yogurt/curd  2 Tablespoons
Jeera  1 Teaspoons
Chopped coriander leaves  1/2 small Cup
Chopped onions  1 small Cup
Grated carrot  1 small Cup
Ragi flour  200 Grams
Hot water  
Chopped green chillies  2

Directions
Grate carrot, chop onions, coriander and green chillies and keep aside. Take ragi flour in a bowl and add all the cut ingredients and curd. Add salt and mix them. Add hot water to the mixture and make dough. Take a clean, wet cotton cloth (big kerchief size). Divide dough into small equal portions. Take each ball and spread it like chapathi with your fingers on the cotton cloth. Take a pan, and fry these rotis. Add oil and fry them on both the sides llike chapathis. Serve hot with palli chutney or dal.
About Recipe
How to make Ragi roti
(2 ratings)
2 reviews so far
prep time
60 mins
Cook time
mins
Total time
60 mins
Ragi roti
Restaurant Style Ragi roti
Author : Sirisha
Main Ingredient : Flour
Servings : 0 persons
Published date : February 07, 2008
Ingredients used in Ragi roti
→ Salt To Taste.
→ Yogurt/curd 2 Tablespoons.
→ Jeera 1 Teaspoons.
→ Chopped coriander leaves 1/2 small Cup.
→ Chopped onions 1 small Cup.
→ Grated carrot 1 small Cup.
→ Ragi flour 200 Grams.
→ Hot water .
→ Chopped green chillies 2 .
How to make the recipe:
Grate carrot, chop onions, coriander and green chillies and keep aside. Take ragi flour in a bowl and add all the cut ingredients and curd. Add salt and mix them. Add hot water to the mixture and make dough. Take a clean, wet cotton cloth (big kerchief size). Divide dough into small equal portions. Take each ball and spread it like chapathi with your fingers on the cotton cloth. Take a pan, and fry these rotis. Add oil and fry them on both the sides llike chapathis. Serve hot with palli chutney or dal.

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