|Published||Feb 15, 2010||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Other||Standing Time||1 hour|
Description: Ragi means finger millet also known as African Millet. This is an healthy and nutritious snack made with ingredients using ragi flour, groundnuts, channa and other spices; made into nice roundels and deep fried until golden brown. Truly yummy and flavourful snacks to eat.
Recipe of RAGI VADA
|Chilli Flakes||To Taste|
|Daliya Powdered ( Pottu Kadalai In Tamil )||1/2||Cup|
- Mix all the ingredients together with water to a vada mixture consistency .
- Make sure it is not too watery . Heat oil in a kadai .
- Make small balls out of the mixture and flatten it by pressing with ur hand . dont make it too thick or too thin . fry on medium heat until done .
Posted Feb 15, 2010