RAGI VADA
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[Based on 5 users]
Author santasekar Yield No Value
Published Feb 15, 2010 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Ragi means finger millet also known as African Millet. This is an healthy and nutritious snack made with ingredients using ragi flour, groundnuts, channa and other spices; made into nice roundels and deep fried until golden brown. Truly yummy and flavourful snacks to eat.

Recipe of RAGI VADA

Ingredient Name Quantity Unit
Peanuts 1/2 Cup
Curry Leaves 1 Stricks
Onion 1 Numbers
Chilli Flakes To Taste
Salt To Taste
Daliya Powdered ( Pottu Kadalai In Tamil ) 1/2 Cup
Ragi Flour 1 Cup
Oil To Fry

Directions

  1. Mix all the ingredients together with water to a vada mixture consistency . 
  2. Make sure it is not too watery . Heat oil in a kadai . 
  3.  Make small balls out of the mixture and flatten it by pressing with ur hand . dont make it too thick or too thin . fry on medium heat until done .
Posted Feb 15, 2010

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5 Comments

vanitha Nov 24, 2011
i tried, it came out well. all guest impressed.

Nanda Nov 21, 2011
RAGI SANGATI WITH MIRAPAKAYA CHARU

1. RED CHILIES (10) fry with out oil in a PAN
2. ADD GARLIC SLICES (10) in the same PAN
3. ADD SALT (1/2 table spoon) and crush red chilies and garlic.
4. ADD HOT MILK and eat with RAGI SANGATI

This is an OIL Less recipe !!!

Every day you for dinner you can take one RAGI MUDDA in this manner to become more healthy and long life.

Deepti Mar 30, 2011
very easy method with wonderful taste. Nice to prepare in no time. I never knew that ragi flour can be used to make vadas like this....Thanks for the recipe.

Regards
Deepthi

vanaja Jun 3, 2010
chala bagaundhi

chidambari Mar 4, 2010
Thankyou so much for sharing this recipe. My elders in the family never used to cook with ragi flour. Now a days i am trying to make experiments with ragi keeping the nutrient values in it. At that time rightly u have posted this recipe.I tried u r Ragi Vadas. They are very very tasty. Thanks a lot.

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