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Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way
Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark.
Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children.
Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.
Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera rice for a delicious meal....
Vegetable fried rice is quick and easy, and with the addition of lentils, you are sure to have a hearty side dish or main course....
This dish is traditionally known as Kalonji Barvan Baingan. Kalonji/Nigella is a dark and mysterious spice that adds flavorful sur...
This is a kids special snack recipe prepared with chick pea flour and it is delicious and tempting dhokla recipe that can be made ...
A Buffalo wing, Buffalo chicken wing, hot wing or wing, in the cuisine of the United States, is a chicken wing section that is gen...
Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is favorite evening snack for all age groups....
A chicken nugget is a chicken product made from either meat slurry or chicken breasts cut to shape, breaded or battered, then deep...
Rajasthani meal is incomplete without the mention of the well known Dal-Baati-Churma. Made with wheat flour and baked until golden...
Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is the most widely consumed staple food amon...
It is a delicious Indian dessert made with milk and vermicelli strands and often served as a sweet accompaniment in lunch or dinne...
Masala Chai literally means spiced tea, a beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic In...
Indian Garlic Bread is a popular and traditional flatbread made with whole wheat flour stuffed with a spread which is spicy and ta...
A Rajasthani specialty combination of mixed lentils served with fried bread. High in protein, fat and carbs. The dal and masala a...
Bhatura is traditional North Indian Punjabi classic Indian bread. Bhatura is a soft leavened fried Indian bread made with flour, b...
How to makeSamosa?How to cookSamosa?Learn the recipeSamosaby vahchef.For all recipes visit vahrehvah.com...
This Punjabi Samosa recipe is an excellent Indian traditional style samosa recipe with aloo mutter. ...
An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of dals, rice and loads of mixed vegetables ma...
Jalebi is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. ...
Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrated milk called khoya and fresh paneer cal...
kalakand is a popular Indian sweet, this is energy rich recipe. Kalakand packed with calcium and protein....
This is delicious and crispy fried fish. It's a quick and easy dish to serve for family, i.e., fish coated with spicy batter and d...
Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. Moong Dal Recipe has a subtle sweetness th...
Samosa, the most famous street snack and probably the most popular Indian tea time snack, it is a crispy pastry with spicy and zes...
Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked with fresh herbs, tomato and spices thic...