Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time 1 hour
Main Ingredient Other Preparation Time mins



Ingredient Name Quantity Unit
Bay Leaves  0.5 oz
Red Chili Powder  2 Teaspoons
Turmeric  1/3 Teaspoons
Coriander  2 Teaspoons
Cloves  5 Numbers
Salt   To Taste
Cooking Oil  7 oz
Black Peppers (crushed)  10 to 15 Numbers
Cardamom Black  4 Numbers
Curd  7 oz
Garlic Paste  2 oz
Ginger Paste  2 oz
Tomato (chopped/paste)  14 oz
Onions (chopped)  2 Lbs
Mutton Leg  2 Lbs

  • In a pan put cooking oil. When the oil is hot, add chopped onions and fry them until golden brown.
  • Keep aside a little of the brown onions to use for garnish.
  • Add the garlic and ginger paste, cook for 15 min.
  • Add cut portions of mutton and let it cook for 30 min.
  • Now add bay leaves, black pepper, red chili powder, cardamom black, turmeric powder and curd, then add salt to taste.
  • Cook until the spices are well-cooked and mixed.
  • Add tomato paste and cook on low fire for 40 min.
  • When ready, remove lal maas from the fire and garnish with finely chopped coriander leaves and fried onions before serving.
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