Rajma Masala My Recipebox:

kidney beans cooked in Indian style

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Author sreya85 Servings 4 persons
Published January 17, 2008 Cooking Time (mins) 30
Main Ingredient Beans Preparation Time mins

kidney beans cooked in Indian style

Recipe of Rajma Masala

Ingredient Name Quantity Unit
butter   0
kastoori methi pdr   0
garam masala pdr   0
cumin   0
tomatoes small  3 Numbers
ginger  1 Teaspoons
green chilies  4 Numbers
garlic and ginger paste  4 Clove
Salt   To Taste
Oil  3 Tablespoons
chili powder  1 Teaspoons
onions, finely chopped  1 Numbers
red kidney beans  1 Cup


1.Soak the red kidney beans overnight.
2.Next day, cook in a pressure cooker till done

3.Heat the oil and fry the onions for 5 minutes. add ground garam masala

Add the grounded ginger-garlic paste and chili powder and cook again for 3 minutes.
4.Add the tomatochopped or paste gr chillito this mixture and cook until well done .
5.Add the mixture to the boiled kidney beans.
6.Add the other spices and salt according to taste.
7.Cook again till 15 minor until the rajma (kidney beans) gets nice flavor.

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