January 17, 2008
1.Soak the red kidney beans overnight. 2.Next day, cook in a pressure cooker till done
3.Heat the oil and fry the onions for 5 minutes. add ground garam masala
Add the grounded ginger-garlic paste and chili powder and cook again for 3 minutes.4.Add the tomatonbsp;chopped or paste gr chillinbsp;to this mixture and cook until well done .5.Add the mixture to the boiled kidney beans. 6.Add the other spices and salt according to taste.7.Cook again till 15 minor until the rajma (kidney beans) gets nice flavor.