Rajma Masala , sreya85 kidney beans cooked in Indian style 1 loaf
240 calories, 9 grams fat
butter kastoori methi pdr garam masala pdr cumin tomatoes small ginger green chilies garlic and ginger paste Salt Oil chili powder onions, finely chopped red kidney beans

1.Soak the red kidney beans overnight.
2.Next day, cook in a pressure cooker till done

3.Heat the oil and fry the onions for 5 minutes. add ground garam masala

Add the grounded ginger-garlic paste and chili powder and cook again for 3 minutes.
4.Add the tomatonbsp;chopped or paste gr chillinbsp;to this mixture and cook until well done .
5.Add the mixture to the boiled kidney beans.
6.Add the other spices and salt according to taste.
7.Cook again till 15 minor until the rajma (kidney beans) gets nice flavor.

4 28
Rajma Masala by Vahchef
This recipe Rajma Masala is my favourite recipe, which my whole family enjoyed doing it.

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kidney beans cooked in Indian style Rajma Masala



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Author sreya85 Servings 4 persons
Published January 17, 2008 Cooking Time (mins) 30
Main Ingredient Beans Preparation Time mins

Description
kidney beans cooked in Indian style

Recipe of Rajma Masala

Ingredient Name Quantity Unit
butter   0
kastoori methi pdr   0
garam masala pdr   0
cumin   0
tomatoes small  3 Numbers
ginger  1 Teaspoons
green chilies  4 Numbers
garlic and ginger paste  4 Clove
Salt   To Taste
Oil  3 Tablespoons
chili powder  1 Teaspoons
onions, finely chopped  1 Numbers
red kidney beans  1 Cup

Directions

1.Soak the red kidney beans overnight.
2.Next day, cook in a pressure cooker till done

3.Heat the oil and fry the onions for 5 minutes. add ground garam masala

Add the grounded ginger-garlic paste and chili powder and cook again for 3 minutes.
4.Add the tomatochopped or paste gr chillito this mixture and cook until well done .
5.Add the mixture to the boiled kidney beans.
6.Add the other spices and salt according to taste.
7.Cook again till 15 minor until the rajma (kidney beans) gets nice flavor.

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