|Recipe Type||Desserts/Sweets||Preparation Time|
Recipe of Ras Malai
1) Mix together the ingredients into a dough and form into small oval,slightly flattened balls. Meanwhile boil the milk with sugar and illaichi seeds. 2) When the milk starts to boil add the malai balls. When they start to swell up lower the heat and cook for 10 minutes.
3) Just before removing from heat add kevera essence. Garnish with pista.
Posted Sep 22, 2007