Rasgulla recipe,video recipe,how to make Rasgulla recipe


(11 ratings)
13 reviews so far

Author nageswararao.sand Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time 55 mins

Rasgulla is a syrupy dessert popular in the Indian subcontinent, especially in Odisha,

Ingredients of Rasgulla

Ingredient Name Quantity Unit
cream milk  4 Cup
refined flour (maida)  1 Teaspoons
sugar  1 Cup
water  2 Cup
rose water  1 Teaspoons
lemons Juice  2 Numbers


Heat the milk to boiling point and add lime juice for curdling. When milk is completely curdled, pour into a muslin cloth and allow to drain.
When almost dry, press the cloth with a weight and leave to drain further.
Once the solid chenna (paneer) has been formed, add flour and knead to a soft dough. Make small balls from the dough.
Boil sugar and water for 5 minutes to make a syrup and carefully drop balls into the syrup. Cook the balls gently in the syrup for 15 minutes.
Cool and add rose water. Serve chilled with the Syrup.

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