Rasmalai My Recipebox:

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts.




Author victory853 Servings 0 persons
Published December 07, 2007 Cooking Time 1 hour
Main Ingredient Milk Preparation Time mins

Description
Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts.

Recipe of Rasmalai

Ingredient Name Quantity Unit
blanched almonds, thinly cut into slivers  5-6 Numbers
green cardamom seed powder or a little rose essence  1 Teaspoons
sugar for rabadi  4 Tablespoons
milk for making ?rabri?  1000 ml
water  6 Cup
sugar  1 Cup
soft Paneer made from milk  1000 ml

Directions
  1. Make paneer as instructed, hang in muslin for 1 hour, but do not press it.
  2. Boil water and 1 cup of sugar and 6 cups of water in adeepvessel until it boils vigoruslyKnead paneer until very smoothwith in the cloth . Make into walnut sized balls, flattening them a little, like a ÇÿpedaÔÇÖ or a small burger.
  3. add to boiling warter/sugar water.and boil at high flame and the rasgullas will be ready in 10 min
  4. Remove and let it sit in some of same syrup till it cools down sqeeze out the water and soak in rabadi.serve garnished with flakes of almonds.
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