Rasmalai





Author victory853 Servings 0 persons
Published December 07, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Milk Standing Time mins

Description

Recipe of Rasmalai

Ingredient Name Quantity Unit
blanched almonds, thinly cut into slivers  5-6 Numbers
green cardamom seed powder or a little rose essence  1 Teaspoons
sugar for rabadi  4 Tablespoons
milk for making ?rabri?  1000 ml
water  6 Cup
sugar  1 Cup
soft Paneer made from milk  1000 ml

Directions
Make paneer as instructed, hang in muslin for 1 hour, but do not press it.Boil water and 1 cup of sugar and 6 cups of water nbsp;in anbsp;deepnbsp;vessel nbsp;until it boils vigoruslyKnead paneer until very smoothwith in the cloth . Make into walnut sized balls, flattening them a little, like a ÇÿpedaÔÇÖ or a small burger.add to boiling warter/sugar water.and boil at high flame and the rasgullas will be ready in 10 minnbsp;Remove and let it sit in some of same syrup till it cools down sqeeze out the water and soak in rabadi.serve garnished with flakes of almonds.
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