|Published||May 10, 2011||Cooking Time||45 Minutes|
|Recipe Type||Desserts/Sweets||Preparation Time||5 Minutes|
|Ingredient||sooji/semolina||Standing Time||45 Minutes|
Recipe of Rava Burfi
|Rava/ Sooji/ Semolina||1||Cup|
Mix the above ingredients in a bowl. Then heat the non-stick pan and pour the mixture in the pan. Stir continuously till the preparation swells up. Mix cardomom powder. Pour out in to a greased plate. Level the surface and cut into bits of desired size. Cool and bottle.
This was taught by my friends mom. And thanks a ton to her for a good recipe.