Rava Suji Laddoo
|Published||Jun 7, 2009||Cooking Time||50 Minutes|
|Recipe Type||Desserts/Sweets||Preparation Time||60 Minutes|
|Ingredient||sooji/semolina||Standing Time||50 Minutes|
Description: Delcious laddoos made from Suji(Upma Rava).
Recipe of Rava Suji Laddoo
|Unsalted Cashew Halves||15||Head|
|Ghee (Clarified Butter)||3/4||Cup|
1.heat a nonstick pan and add 3 tbsp ghee and add the sooji/rava to it. 2. fry till light brown. 3. cool the powder. 4. fry raisins and cashews in little ghee and keep aside. 5. powder semolina and sugar in a mixer so that it get blend easily. 6. powder the desiccated coconut and add to this along with elaichi and clove . 7. mix well. 8. sprinkle milk over the mix. 9. make small balls by pouring ghee slowly. 10. when the consistency is little loose make laddoos/balls out of it. 11. place one cashew/raisin to each ball. 12. The balls become firm when kept for 15 minutes. 13. Tip-do not use too much milk as the ladoo wont be firm. sprinkle just enough to get it mixed.
Tip-do not use too much milk as the ladoo wont be firm. sprinkle just enough to get it mixed.
Posted Jun 7, 2009