Raw Tamrind and Red Chili Pickle
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[Based on 2 users]
Author vahchef Yield No Value
Published Feb 7, 2010 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Tamarind Standing Time 1 hour
Description: This is a speciality fresh red chilly pickle made is south India when in season. 

Recipe of Raw Tamrind and Red Chili Pickle

Ingredient Name Quantity Unit
Tamrind 100 Grams
Red Chillies 100 Grams
Salt 25 Grams
Oil 2 Tablespoons
Turmuric Powder 1 Teaspoons
Red Chilli Dry 2 Numbers
Cumin Seeds 1/2 Teaspoons
Murstad Seeds 1/2 Teaspoons
Channa Dal 1 Teaspoons
Uradal 1 Teaspoons
Garlic 5 Numbers
Curry Leaves 8 Numbers
Hing pinch

Directions

Take Tamarind remove the seeds blend to corse paste and keep a side.now blend red chillies corse and mix tamarind past, salt,turmuric,garlic,cumin seeds and blend again do not add any water.for tempering in a pan add oil, murstard seeds,cumin, uradal,channa dal, garlic, mix will cook till the dal are slight brown colour,add hing,curry leaves.Now add the tempering to blended pickle 
Posted Feb 7, 2010

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2 Comments

aruna Jul 3, 2012
Sir, All your recipes are wonderful. U really made cooking very east. Excellent work. Thank U.

samina Oct 3, 2010
wow! all ur recipes are mindblowing.
great recipes.
i tried out many of ur recipes and they were great and everyone in the family praised it. relished it, especially fish biryani! thanks a lot. keep going.

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