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The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red chilies (Pandu Mirapakaya) with tamarind.
About Recipe
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potbottle Posted on Mon Feb 08 2010
nice! I wanna try this, but can't buy fresh tamarind in Japan......
Reply 0 - RepliesLopita Biswas Posted on Mon Feb 08 2010
@djmisplacedmarblesTV The ingredient u mentioned is Asafoetida (in hindi its called 'hing'). Hope this helps.
Reply 0 - RepliesdjmisplacedmarblesTV Posted on Tue Feb 09 2010
@lopitabiswas: yes, yes it does, thanks you. regards.
Reply 0 - RepliesdjmisplacedmarblesTV Posted on Tue Feb 09 2010
@ faylinameir: try using the dried and rehydrate it, -though those of us not lucky enough to be living nr fresh tamarind can use that. I get it from eastern deli shops n such
Reply 0 - RepliesSupriya Deshpande Posted on Tue Feb 09 2010
what a color!!! u r gr888888888888888888888!
Reply 0 - RepliesVarsha S. Posted on Wed Feb 10 2010
this looks soo good!! aww...you burnt your mouth tasting that! :-(
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djmisplacedmarblesTV Posted on Mon Feb 08 2010
propper job. ...though, I've a lilttle problem; I'm basically hungry for eastern food all the day time after watching one of your videos. .. which is not a bad thing....but man , keeping up with your skills is tough. I am trying though. BTW
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