Razmah Goagji
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Author sreya85 Yield No Value
Published Oct 14, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of Razmah Goagji

Ingredient Name Quantity Unit
Asafoetida a Pinch
Cumin Seeds 1/2 Teaspoons
Cloves 2 Clove
Red Chili Powder 1 Teaspoons
Mustard Oil 2 Tablespoons
Dried Beans 250 Grams
Turnips 2000 Grams
Salt About 1 Teaspoons

Directions

1. Heat the oil, till the foam settles, in the body of a pressure cooker. Add Cloves, Cumin Seeds and Asafoetida, Stir and then add the soaked Beans, along with the water in which these were soaked. Boil under full pressure for 15 minutes. Remove the cooker from heat and let it cool till the pressure comes to normal. Then remove lid. 2. Add the dressed Turnip pieces after washing, also the Chili Powder and the Salt. Close the lid and again pressure cook for 10 to 15 minutes. Remove from heat and let cool. 3. Open the lid, add crushed \'Vari Masala\' and mix gently with a ladle, and serve hot after transferring to a Bowl. If a pressure cooker is not available, the Beans require more time to get tender. In that case the soaked Beans and Turnip pieces are cooked together, from the very beginning.
Posted Oct 14, 2007

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