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Vahrehvah Raw Tamrind and Red Chilli Pickle

Raw Tamrind and Red Chilli Pickle
4.0 Stars based on 410 Reviews
Author : Admin Published On : Feb 8, 2010
Preparation Time:  7 min Recipe Type :    Dipping/Pickles
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Tamrind

Description : Vahrehvah Raw Tamrind and Red Chilli Pickle

Recipe of Vahrehvah Raw Tamrind and Red Chilli Pickle
Ingredient Name Unit Quantity
 
channa dal

tsp

1

cumin seeds

tsp

1/2

curry leaves

number

8

garlic

number

5

hing



pinch

murstad seeds

tsp

1/2

oil

tbsp

2

red chilli dry

number

2

red chillies

grams

100

salt

grams

25

tamrind

grams

100

turmuric powder

tsp

1

uradal

tsp

1

Directions | How to make Vahrehvah Raw Tamrind And Red Chilli Pickle
 

Take Tamarind remove the seeds blend to corse paste and keep a side.

now blend red chillies corse and mix tamarind past, salt,turmuric,garlic,cumin seeds and blend again do not add any water.

for tempering in a pan add oil, murstard seeds,cumin, uradal,channa dal, garlic, mix will cook till the dal are slight brown colour,add hing,curry leaves.

Now add the tempering to blended pickle 

Serving Ideas
serve with jowar ke roti or curd rice.
 
 
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