cut vegetables into small size  and coat it with  either pakoda mixture(see my pakoda video) make a thin batter with out soda\\

  or coat it with rice and flour batter and deep fry

heat oil add cumin add chopped ginger garlic  onion(optional and all other spices as shown

add chilli garlic , red color , and soya sauce with pinch of ajinamoto and toss the fried vegetables

serve hot

the rice batter will absorb oil , to prevent add extrd maida , vah chef recommends besan batter