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MUTTON ACHARI

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MUTTON ACHARI

	4.0 Stars based on 16 Reviews
Author : Admin	Published On : Sep 3, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Mutton

Description : MEAT COOKED IN PICKLE FLAVOR

Recipe of MUTTON ACHARI
Ingredient Name	Unit	Quantity

cloves	number	5
coriander leaves chopped	cup	1/2
cumin seeds	tsp	1/2
fennel seeds	tsp	1
fenugreek seeds	tsp	1/2
garlic chopped	tbsp	1
ginger chopped	tbsp	2
mustard oil	tbsp	7
mustard seeds	tsp	1
mutton	grams	800
onion seeds	tsp	1
onions	number	4
red chilli powder	tsp	1
red chillies	number	8
salt	to taste
tomatoes	number	4
turmeric powder	tsp	1
Directions \| How to make MUTTON ACHARI

Wash and cut the mutton into 11/2" cubes. Take off and cut the onions. Cut the tomatoes. Roast the whole spices separately and grind everything coarsely. Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown. Mix in the cut ginger-garlic. Mix well. Mix in coarsely ground masala powder. Stir fry for half a minute, stirring all the time. Mix in mutton, stir fry on high flame heat up till mutton pieces are well browned. Mix in the tomatoes, turmeric powder, red chilli powder and salt and mix well. Stir fry till oil leaves the masala. Mix in sufficient quantity of water (about 21/2 cups), bring it to a boil and cover. Stir fry till the mutton is fully done. Adjust the flavor and serve hot decorated with coriander leaves.
Recipe Tips	Serving Ideas
MEAT COOKED IN PICKLE FLAVOR	MEAT COOKED IN PICKLE FLAVOR

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

MUTTON ACHARI, Achari Gosh, Achari Gosht Recipes

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Submitted Date:	Jan 21, 2009
Submitted By:	Raman
Comments:	Thnak you evry much for the recepie. But, it would be GRETA if you put video of this recepie....


Submitted Date:	Jul 28, 2009
Submitted By:	Deepak
Comments:	Hi sanjay, We love your recipies but i believe noone cooks MUTTON ACHARI on dhussera so this is...