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MISSI ROTI


MISSI ROTI Video Recipe
 

MISSI ROTI

MISSI ROTI
4.0 Stars based on 232 Reviews
Author : Admin Published On : Aug 22, 2007
Preparation Time:  7 min Recipe Type :    Breads
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Flour

Description :  MISSI ROTI Recipe made easy, learn how to make MISSI ROTI Recipes at home.

 
Recipe of MISSI ROTI
Ingredient Name Unit Quantity
 
Cumin Seeds (jeera)

tsp

1

Dry fenugreek leaves (kasoori methi)

tbsp

2

Gram Flour (Beasn)

cup

2

oil

tbsp

2

Red chili powder

to taste



Salt

to taste



turmeric powder a

pinch



Water to knead

to taste



Wheat Flour (atta)

cup

2

Directions | How to make MISSI ROTI
 
  • Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well.
  • Make powder of fenugreek leaves and mix it to the flour.
  • Rub oil into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes.
  • Knead well again the dough and make balls.
  • Roll into a slightly thick chapati than usual. Pre-heat the girdle (tawa) and cook the missi roti with or without oil.
  • Video to be uploaded very soon...

    Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
    MISSI ROTI, Roties, Chapaties, Missi Roti Recipes, Rajasthani Missi Roti, Naan
     
    Reviews
     
     Post Review of MISSI ROTI
     
    Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
     
     
    Submitted Date: Oct 9, 2007
    Submitted By: sneh1978@rediffma...
    Comments: Snehal P.
     
    Submitted Date: Jun 23, 2008
    Submitted By: angela
    Comments: when to add the jeera(cumin seeds)please??is it optional??
     

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