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RAGDA PATTIES

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RAGDA PATTIES

	4.0 Stars based on 163 Reviews
Author : Admin	Published On : Sep 13, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : RAGDA PATTIES Recipe made easy, learn how to make RAGDA PATTIES Recipes at home.

Recipe of RAGDA PATTIES
Ingredient Name	Unit	Quantity

Cornflour	tbsp	2
Cumin seeds (jeera)	tsp	1/2
Curry Leaves(kadhi patta) a few	to taste
Garam Masala powder	tsp	1/2
Green chilly	number	1
Oil	to fry
Potatoes	grams	500
Red chili powder	tsp	1/2
Salt	to taste
Turmeric (haldi)	tsp	1/4
White Vatana	grams	250
Directions \| How to make RAGDA PATTIES

1.Soak vatana in water for about six hours and boil with haldi till done. 2.Add salt, mash a little. 3.Boil potatoes, peel & mash them, add corn flour, finely cut green chilies and salt. 4.To make the pattice, make small balls of the potato mix and then apply slight pressure to flatten it evenly. 5.Heat the Tava, put a little oil on it & fry pattice gently on both sides. Fry on slow or medium heat. Keep aside. 6.Heat 1 tbsp. of oil, lightly fry jeera, kadhi patta, chili powder and Garam Masala Powder to make vaghar. Put this vaghar on the Ragda. 7.Just before serving, take pattice and pour ragda on it. 8.Serve hot with Tamarind Chutney and sliced onions.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

RAGDA PATTIES

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Submitted Date:	Oct 15, 2008
Submitted By:	Ritu
Comments:	Hi Chef. I have recently found your site and have started to look at a few recipes. love ur...


Submitted Date:	Mar 12, 2009
Submitted By:	monika
Comments:	plz tell me what is white vatana?


Submitted Date:	Apr 7, 2009
Submitted By:	neha
Comments:	plz tel what is white vatna? it w`l be better if u could arrange d video of dis recipe coz its...

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