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Description : NAWABI BIRYANI Recipe made easy, learn how to make NAWABI BIRYANI Recipes at home.

Recipe of NAWABI BIRYANI
Ingredient Name	Unit	Quantity

Basmati rice	grams	325
Cinnamon	piece	1
Cloves	number	5
Coriander/Pudina, chopped As required	pinch	1
Curd, beaten	cup	1/2
Dry fruits	to taste
Garam masala	tsp	1
Ghee	to taste
Ginger-garlic paste	tbsp	1/2
Green cardamom	number	3
Jardalu	number	5
milk with Saffron	cup	1/4
Mutton, cut in pieces	grams	500
Onions, sliced	number	3
Pepper	number	5
Red chilies	number	3
Shahjeera	tsp	1/2
Turmeric powder	tsp	1/2
Directions \| How to make NAWABI BIRYANI

Fry the dry fruits & apricots in 2½ tbsps. ghee with a little salt to taste. Now grind the fried onions and red chilies to a fine paste. Marinate the mutton pieces with curd, ginger-garlic paste, onion paste, turmeric powder and salt. In a pressure cooker heat ghee, add the marinated mutton and pressure cook till done. Heat ghee again in another vessel, add the whole spices, fry for a while and then add the washed rice. Add salt, warm water so that comes 1½ inch above the rice and cook till the rice is done. Remove, spread out to cool and remove the whole spices. Now to assemble, apply ghee to a heavy bottomed vessel, add the cooked mutton and sprinkle little garam masala. Cover with a layer of rice, followed by a melted ghee and then the saffron milk. Lastly, add the fried nuts, cover tightly and keep on dum for 15-20 minutes. Mix and serve hot garnished with chopped coriander & pudina.

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