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SEVIYAN

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MASALA SEMIYA

VERMICILLI MASALA VADAI

SEVIYAN

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SEVIYAN

	4.0 Stars based on 280 Reviews
Author : Admin	Published On : Sep 13, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Semiya Vermicelli

Description : SEVIYAN Recipe made easy, learn how to make SEVIYAN Recipes at home.

Recipe of SEVIYAN
Ingredient Name	Unit	Quantity

Cardamoms (Ilaichi) (powdered)	number	2
Condensed Milk	number	1/2
Nuts (Almonds & Pistachios)	tbsp	2
Pure Ghee or Butter	tbsp	1
Raisins (Kishmish)	tbsp	2
Vemicelli Noodles (Seviyan)	grams	50
Whole Milk	ml	500
Directions \| How to make SEVIYAN

Heat pure ghee or butter in a pan, fry the Vermicelli until light brown. Bring milk to a boil. Add condensed milk, vermicelli and cardamom powder. Cook for 2 to 3 minutes or until soft and top with raisins and nuts.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

SEVIYAN

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Submitted Date:	Nov 23, 2008
Submitted By:	srilakshmi
Comments:	hai I am srilakshmi, your recipe is good but one small question why u have used condensed...

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