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SIMNEL CAKE

SIMNEL CAKE Video Recipe

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SIMNEL CAKE

	4.0 Stars based on 358 Reviews
Author : Admin	Published On : Sep 13, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : SIMNEL CAKE Recipe made easy, learn how to make SIMNEL CAKE Recipes at home.

Recipe of SIMNEL CAKE
Ingredient Name	Unit	Quantity

Baking Powder	tsp	1
Butter	grams	125
chopped Mixed Fruit	cup	1/2
Cinnamon (Tuj/Dalchini) Powder	tsp	1/2
Currants (Kishmish)	grams	125
dried Ginger (Adrak) Powder	tsp	1/2
Eggs	number	3
Marzipan	grams	500
Nutmeg (Jaiphal) Powder	tsp	1/4
Raisins (Kishmish)	grams	125
Refined Flour	cup	1
Salt	pinch	1
Sugar	grams	125
Sultanas	grams	125
Directions \| How to make SIMNEL CAKE

In a bowl, cream together the butter, sugar and eggs. Mix the flour, baking powder, salt and ground spices. Blend in with the butter mixture, adding little milk if required to facilitate blending. Add currants, sultanas, raisins and mixed fruit to the batter. Butter a 9 inch cake tin and pour in half the batter. Roll out half the marzipan to fit the circumference of the pan. Place over the cake batter. Pour the rest of the batter over the marzipan. Bake in a preheated oven (180 c) for about one hour. Remove cake form the oven when cool, decorate the top of the cake with the remainng marzipan.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

SIMNEL CAKE

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Submitted Date:	May 18, 2009
Submitted By:	Madeline Kennedy
Comments:	I'm sure this recipe is great, I haven't tried it! But simnel cake is Easter food not Christmas...

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