1. Sieve the flour 
2. Now add 1 cup warm water into dry yeast and set aside.
3. Add sugar, oil into salt and mix well with yeast and water.
4. Now add water little at a time to make a soft dough.
5. If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. .
6. Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 min. after taking it out apply some butter on them. And they are ready to eat.

          make better nan on stove top

have fun cooking with vahrehvah