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Masala Vada

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Masala Vada

	4.0 Stars based on 29 Reviews
Author : Admin	Published On : Mar 15, 2009
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : crispy lentil dumpling

Recipe of Masala Vada
Ingredient Name	Unit	Quantity

besan , channadal flour	0
channadal	grams	200
cinnamon sticks	piece	3
curry leaves	leaf	4
gr chilli	number	1
jeera	tsp	1
oil	to fry	1
onion fine chopped	small	1
red chilli whole	number	4
salt	to taste	1
Directions \| How to make Masala Vada

soak channa dal , blend cinnamom,red chilli and cumin and add channa dal and coarsly blend as shown add rest of the ingredients ,a dd besan if the mixture is not bonding make into flat dumplings and deef fry in medium heat till golden color and crispy

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Masala Vada, Dal Vadai, Kara Vadai, Paruppu Vadai, Ambode Recipe

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Submitted Date:	Dec 11, 2007
Submitted By:	Angela
Comments:	Thanks Chef....this recipe is so simple and yet awesome...thanks again..i am going to try it soon..


Submitted Date:	Dec 12, 2007
Submitted By:	Rupali Khot
Comments:	Hi Sanjay, I Love your website. It is just wonderful. I have seen variety of food channels...