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Gun Powder -Milaga podi

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Gun Powder -Milaga podi

	4.0 Stars based on 413 Reviews
Author : tamrapa...	Published On : Mar 31, 2008
Preparation Time: 7 min	Recipe Type : Others
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Dall

Description : Spicy gun powder ,apart from pickles podis are another form of spicing up many dishes and the mother of all podis (powders) in South Indian Cooking is gunpowder by Tamrapali

Recipe of Gun Powder -Milaga podi
Ingredient Name	Unit	Quantity

Chana dal	cup	3/4
Curry leaves(optional)	cup	1/2
hing	pinch
pepper corns	cup	1/2
Red chilli(Whole)	cup	8-10
Rice	cup	1/2
Urad dal	cup	3/4
Directions \| How to make Gun Powder -Milaga Podi

1. Dry roast red chillies till they r cooked well .Add rice & chana dal to it & cook well. 2. Add whole pepper & urad dal .Continuously stir it & cook on low heat till they get golden brown. 3. Add curry leaves & hing, mix well.Switch off the flame but continue to stir. 4. Allow it to cool down before blending. 5, Put it into the blender & make it into a coarse powder. 6.Add salt to taste & its ready to use ..
Recipe Tips	Serving Ideas
1.Due to dry roast of ingredients the shelf life of this powder is more. 2.Slow cooking is required .	Serve with rice,idlis ,dosas.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Gun Powder Recipe Video, Milagai Podi

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Submitted Date:	Feb 3, 2009
Submitted By:	bindu
Comments:	you can also add some roasted sesame to enhance the taste


Submitted Date:	Feb 22, 2009
Submitted By:	rashad
Comments:	1/2 a cup of peppercorns was just too much. It completely overpowered the podi. I like variety,...


Submitted Date:	May 25, 2009
Submitted By:	Veerender Garg
Comments:	Thanks a lot for providing such interesting recipes. We love to watch ur videos. But I have a...

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