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Rava Idly

	4.0 Stars based on 363 Reviews
Author : ncsanka...	Published On : Mar 3, 2009
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Sooji/Semolina

Description : Rava Idly Recipe made easy, learn how to make Rava Idly Recipes at home.

Recipe of Rava Idly
Ingredient Name	Unit	Quantity

carrot (scrapped)	number	3 nos
cashewnuts (broken	number	10 nos
channa dal	tsp	2 tsb
cooking oil	tbsp	5 tbsp
Curd (thick) sour	cup	2 cups
curry leaves	leaf	10
Green chilles (grinded)	number	5 to6 Nos.
musturd	tsp	2 tsb
Onions (nicely chopped)	cup	3/4 cup
Rava (suji)(roasted)	cup	2 cups
salt to taste	to taste	to taste
soda-bi-carbonate (	tsp	1 teaspoon
urud dal	tsp	2 tsb
Directions \| How to make Rava Idly

1. First mix roasted rava(suji), salt and soda-bi-carbonate together in a big bowl. 2. In a pan add oil, add mustard, urud dal, channa dal,broken cashewnuts, chopped onions, chopped green chillies, curry leaves. 3. mix all the pan ingredience immediately from the fire to the rava (suji) 4. Heat the idly cooker with 2 cups of water, apply oil in the idly plates, spread the carrot (scarpped) on the idly plates. 5. Take two cups of the rava mixture separately and mix with beaten curd. mix well. the consistancy should be like normal idly flour. 6. Immediately after mixing spread on the idly plate and steam for 10 minutes in a high flame. 7. serve hot with coconut chutney or sambar.
Recipe Tips
can make upto step 3 and refrigerate the mixture for 2 days. whenever needed remove it and follow from the 4th step

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Rava Idly

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Submitted Date:	May 9, 2009
Submitted By:	ShaliArun
Comments:	Very Easy to prepare Rava Idly..


Submitted Date:	Aug 3, 2009
Submitted By:	sai
Comments:	Ordinary Idly tastes good if u make with Rice n urad dal, the idly made with idly rava is andhra...

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