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Description : nice easy pecipe

Recipe of Mulligatawny
Ingredient Name	Unit	Quantity

black peppercorns	piece	12
butter	grams	60
chicken	grams	1000
chicken stock	cup	6
cream	cup	1/2
curry powder	tsp	2
ground ginger	tsp	1/2
large apple peeled and chopped	piece	1
lemon juice	tbsp	2
plain flour	tbsp	2
turmeric	tsp	1
whole cloves	piece	6
Directions \| How to make Mulligatawny

1. Trim chicken of excess fat and sinew. Combine the flour, curry powder, turmeric and ginger, and rub into the chicken. 2.Heat the butterin a large pan and cook the chicken until lightly browned on all sides. Tie peppercorns and cloves in a small piece of muslin and add to the pan with the stock. Bring to boil, reduce the hit slightly and simmer, covered for 1 hour. Add apple and cook for 15 min furthure. 3. Remove the chicken from the pan the pan and discard the muslin bag. When cool enough, remove the skin from the chicken, finely shred the flesh. 4. Return the chicken to a pan. Stir in the lemon juice and cream, and heat through gently.
Recipe Tips	Serving Ideas
preferable to use green apple.	rice

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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