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Nankathai

Nankathai Video Recipe

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Biscuits made with maida,butter,sugar.

Preparation Time: Between 20-30 mins Cooking Time: Between 20-30 mins Standing Time: Between 20-30 mins Main Ingredient: maida

Recipe of Nankathai
Ingredient Name	Unit	Quantity

almonds	0	as needed
baking powder	tsp	1/2
baking soda	tsp	1/4
butter	grams	50 / 50
cardamom powder	number	3
cocopowder	tsp	1
curd	tsp	2
maida ( all purpose flour)	grams	100/75 gms
pista	0	as needed
salt	0	pinch
semolina	grams	25 grms
sugar	grams	75 / 75
Directions \| How to make Nankathai

Take a bowl add maida,baking powder,soda,cardamon powder mix well. In another bowl add butter sugar beat well till fluffy then add the maida mixture mix well. now add curd and make a dough and divide into small rounds or shapes and place almonds on top. Heat the oven at 150 dgr bake till light brown in colour. Another variation add maida, baking powder, semolina, soda, salt, mix well. Beat butter sugar till fluffy then add vinella esance mix well now add maida mixture make a dough add curd. Divide into 2 parts in one part add coco powder mix well and make into different shapes.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Nankhatai Recipe, Nankatai Cookie, Nankathai, Nankathai Video,

Nankathai Recipe made easy with cooking video by vahchef Sanjay Thumma, learn how to make Nankathai Recipes at home.

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Submitted Date:	Jul 6, 2009
Submitted By:	Sonika
Comments:	Dear Sanjay, Your videos and website is simply Fantastic! I have recommended to a lot of my family and friends to see it and also to contribute (or at least to click on some advertisement that you put up so that you get some benefit). A comment on your recent videos - there is a change in some of your style - which takes us away from your original fabulous and unique style. What is most appreciable in your show is that you cook exactly like how we can relate to at home. So using your hand, sprinkling salt or spice or things like that is so normal. In the Nankhatai show, you measured everything in separate containers and that too by weight - it was most dissappointing! I look forward to your measurements as you mention by what is most accessable to us - cup, spoon etc - not by grams. Now I have No Idea of what is 100 grams or 75 grams........ There was another show where I noticed a change, but thought it was temporary and just by chance - so did not bother to write. But this time I decided to write to you - please stick to your old style. Please do not become like Tarla Dalal or other 'famous' unreachable people - they do not enter our kitchens like you do. There are times that I put on my computer and just 'follow' you in my kitchen. I have actully started enjoying cooking with your shows. But last couple of times I postponed opening your video.... I hope you revert back. And yes - when you have the time, please write the recipe of nankhatai in our plain simple language of cups and spoons... Warm regards and best wishes, Sonika


Submitted Date:	Nov 16, 2009
Submitted By:	JAVERILAL JOSHI
Comments:	Simply wonderful.In fact your entire coverage can be measured as to how devoted you are.Keep it up.


Submitted Date:	Mar 11, 2010
Submitted By:	daman
Comments:	i just love the recipe....i'm definitely gonna try this soon.....i have seen n tried some other recipes from ur website its really awsome...i'm very thankful to u for these amazing recipes and videos.thanx

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