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Sukha Aloo
Sukha Aloo Video Recipe
 
Sukha AlooVideo         Print_RecipePrint         MyRecipe           POST_RecipePost Recipe          Sukha AlooE-Mail
 
 
potato fingers cooked with indian spices
Preparation Time:  Between 20-30 mins
Cooking Time:        Between 20-30 mins
Standing Time:       Between 20-30 mins




  Main Ingredient:   Potatos
   
Sukha Aloo
Recipe of Sukha Aloo
Ingredient Name Unit Quantity
 
butter
 tbsp
 1
chilli powder
0
 as per taste
coriander leaves
 bunch
 1
coriander powder
 tsp
 1/4
cumin powder
 tsp
 1/4
cumin seeds
 0
 pinch
curry leaves
 bunch
 1
garlic
 number
 5
ginger
 number
 1
green chillis
 number
 4
onion sliced
 number
 1
potato boiled
number
 2
salt
 0
 as needed
turmuric
 tsp
 1/4
Directions | How to make Sukha Aloo
 
In a pan add butter, cumin seeds, onion,salt, garlic,ginger, green chillies, turmuric, mix well then add curry leaves, coriander leaves chopped cook for few min ,then add cumin powder, coriander powder, chilli powder mix well, then add boiled potatos sliced mix well cook till potatos are slight golden brown colour
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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Sukha Aloo Recipe Video, Aloo Potato Fry Sukha Aloo, Dry Potato Dish
Sukha Aloo Recipe made easy with cooking video by vahchef Sanjay Thumma, learn how to make Sukha Aloo Recipes at home.
Reviews
 
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Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Jul 14, 2009
Submitted By: Sunanda
Comments: Potato is my favourite. i like all the preparations made of potato. Thanks a lot for this receipe. I have one query. Is boiled potato used in this receipe?
 
Submitted Date: Jul 15, 2009
Submitted By: sukha aloo
Comments: ur recipe was good i tried it with chicken it came out really good and my family enjoyed it.
 
Submitted Date: Jul 19, 2009
Submitted By: Sudha
Comments: Hello Chef ! tried this recipe and tastes very good. Different taste and goes well with rice and rotis too ! thank u chef
 

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