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patra ni machhi

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Patra ni machhli

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FISH CURRY WITH GARLIC

Patra ni machhli

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Patra ni machhli

	4.0 Stars based on 213 Reviews
Author : dptalar...	Published On : May 28, 2010
Preparation Time: 45min	Recipe Type : NonVeg-Main
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Fish

Description : Fresh pomphret fish wrapped and steamed in turmeric leaves (if cant find turmeric leaves) banana leaves, with a tangy coconut covering.

Recipe of Patra ni machhli
Ingredient Name	Unit	Quantity

8 to 10 med. green chilles de-seeded and washed	number	8
a big bunch of fresh corriander leafed and washed	bunch	one
Handfull of mint leaves, salt, sugar, lime juice	to taste	as required
One fresh coconut grated	number	one
tender Banana leaves and turmaric leavesas per the slices of fish	number	fice
thick slicies of fresh pmphret marinated with salt and lime	number	1 med. pomphret
Directions \| How to make Patra Ni Machhli

marinade the washed fish slices with just a little salt and lime juice. Keep aside for half hour. Put together in a mixie grated coconut, de-seeded green chillies, coriander leaves, mint leaves, as per taste salt, sugar, and lime juice. grind this to a fine paste. cover the slices of fish with the tangy chutney all around. (keep the chutney as dry as possible) wrap the covered fish slices one by one in turmeric leaves first and then in banana leaves and tie each with a string. Put all the wrapped slices in a double boiler and steam the fish for 15 to 20 minutes on med heat or till the fish is done. Serve hot along with the wrappings, with Phulkas in a dish.
Recipe Tips	Serving Ideas
fish if marinated with salt and lime juice, it can stand firm while cooking.	serve individually or with full dinner

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Patra Ni Machhli

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