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About Recipe
Mamidi pandu, Mam, Aam |
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Trivandrum Padmanabhan Janardanan Posted on Sun Jun 14 2015
Very smooth explanation and looks to be a great pulav. Only suggestion is, wrap it up at the end with whatever ingredients are to be used so that it becomes easy when one starts attempting to prepare the dish. Looking forward to many more traditiona
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candidcritic Posted on Thu Jun 11 2015
Love your rice dishes!?
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