Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing t...
This biryani is slightly different from the usual method, the chicken is first fried and...
Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated ra...
Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisi...
Chicken curry is a very popular and common delicacy in Kerala. ...
Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...
A traditional and nontraditional desi drink which is refreshing, nourishing and balancing- an exotic healthy treat.
About Recipe
|
|||||||||||||||||||||||||||||
|
ummu hana Posted on Tue Sep 08 2015
thank u also. lam from Kerala. where r u from??
Reply 0 - Repliesummu hana Posted on Tue Sep 08 2015
l am a fan of your hus's cooking for many months ago, now u also........?
Reply 0 - RepliesAnantha lalitha Posted on Wed Sep 30 2015
HI Nice Recipe.. Have a question!! Grinding part of Almond and Cashew.. Shall I put it raw to grind along with yogurt and carrot (OR) need to soak or fry??For 12 people how many Carrots I can add??Tnx. Tnx.?
Reply 0 - RepliesMarty Dredz Krazy Music Posted on Sat Mar 19 2016
You have a very nice show. Blessed love to you?
Reply 0 - RepliesSOVAN SUONG Posted on Sat Apr 02 2016
If you don't mind, could you please tell me ingredient clearly.?
Reply 0 - RepliesRajkumar Khandelwal Posted on Tue Apr 05 2016
wow kya Jodi hai . God Bless you Both.?
Reply 0 - RepliesRaana Khan Posted on Tue May 24 2016
wah ragini ......vry nice carrot n betroot lasssi?
Reply 0 - Replies
Mrs.Vahchef Posted on Sun Oct 26 2014
Reply 0 - Replies