Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Moong dal
(89 ratings)
0 reviews so far
Servings : 4 persons
Published date : October 29, 2018
| • Corn - 1 cup. | |
| • Moong dal(soaked) - 1 cup. | |
| • Ginger(chopped) - 1/2 tea spoon. | |
| • Green chillies - 2 no. | |
| • Salt - to taste. | |
| • Potato(boiled) - 1 no. | |
| • Oil - to fry. | |
| • Yogurt - 1 cup. | |
| • Water - as required. | |
| • Black salt - 1 pinch. | |
| • Red chilly powder - 2 pinch. | |
| • Cumin powder - 1 pinch. | |
| • Fennel powder - 1 pinch. | |
| • Carrot(grated) - 1 tea spoon. | |
| • Sweet chutney - 1/2 tea spoon. | |
| • Sev - 1 tea spoon. |
Now corn moong dal dahi vada is ready to serve.
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Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are usually made of Urad dal, but they equally taste good when made with moong dal. So if you have some yellow moong dal and corn lying around in your kitchen, give this a try and I am sure you and your family would relish the result.
Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. These are great as a side dish for a formal dinner, appetizer or served as a chaat.
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About Recipe
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