vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dahi Methi Murgh

Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

MINT PEPPER CHICKEN 2

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

KUNG PAO CHICKEN

Kung Pao Chicken

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

Chicken Katsu Curry

Chicken Katsu Curry

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Chicken with Potato Straws - Salli Ma Murgh

Chicken With Potato Straws - Salli Ma Murgh

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

Dahi Methi Murgh Recipe, Pakoda , How To Make Dahi Methi Murgh Recipe

It is one of delicious dry version Indian recipe where chicken is cooked along with curd and methi leaves. Use of fresh methi leaves gives a very distinctive flavor if sauteed in ghee with whole garam masala spices.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make Dahi Methi Murgh

(30 ratings)
49 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Dahi Methi Murgh
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : August 04, 2018


Ingredients used in Dahi Methi Murgh
• Ginger - 1 piece.
• Garlic - 5-8 cloves.
• Green chilies - 4 numbers.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Salt - to taste.
• Fried onions - 1 cup.
• Yogurt - 1 cup.
• Chicken pieces - 500 grams.
• Ghee - 1 tablespoon.
• Bay leaf - 3 numbers.
• Mace - 1 number.
• Cardamom - 7 numbers.
• Fenugreek leaves - 1 bunch.
Method:
  • Grind ginger, garlic and green chilies to a coarse paste and transfer to a bowl.
  • In it, add turmeric powder, cumin powder, coriander powder, salt, brown onions, whisked yogurt, chicken and mix it well.
  • Now keep it in the refrigerator for 2 to 3 hours.
  • Heat ghee in a pan, add bay leaf, mace, cardamom, slightly roasted fresh fenugreek leaves, let it cook for about a minute.
  • Then add chicken pieces along with some water and let it cook for about 15 minutes.

Now serve it with hot rice.






Cooking with images Cikana bhajjiya , Chicken , Koli bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

bollyking Posted on Sat Dec 07 2013

Methi and Murg. My favorite. Cant beat that. Especially when you involve Dahi.?

Reply 0 - Replies
profile image

vishal juvvadi Posted on Sat Dec 07 2013

Cool?

Reply 0 - Replies
profile image

Alfredo Ponce Posted on Sat Dec 07 2013

I love it!?

Reply 0 - Replies
profile image

Chinmaya Acharya Posted on Sat Dec 07 2013

u r the best sir?

Reply 0 - Replies
profile image

Maria Goumas Posted on Sat Dec 07 2013

Yummy!!!!!?

Reply 0 - Replies
profile image

someoneyouknow12 Posted on Sat Dec 07 2013

Love your recipes man! Keep up the good work!?

Reply 0 - Replies
profile image

so journer Posted on Sat Dec 07 2013

so fast, so good! I use seitan instead of chicken, thx 4 this excellent recipe :D?

Reply 0 - Replies
profile image

Meat Head Posted on Sat Dec 07 2013

Wov... Lol?

Reply 0 - Replies
profile image

sapna babool Posted on Sat Dec 07 2013

Are apna muh mat jalaya karo thora wait kar liya karo.?

Reply 0 - Replies
profile image

Vanshika Kamboj Posted on Sat Dec 07 2013

Yum yum yum !!?

Reply 0 - Replies
profile image

2101sakura Posted on Sat Dec 07 2013

What is methi leaves??.. Can i substitute with something else??..thx?

Reply 0 - Replies
profile image

fireonice233 Posted on Sat Dec 07 2013

What Nelson is to bravery, what Einstein is to physics, and what Rajinikanth is to Tamilians, you are to cooking - A Pillar of Strength!  Your recipes are simple yet powerful, keep them coming!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter