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A famous Hyderabadi dish, food prepared especially during Ramzan season. This is a slow-cooked stew made with meat and lentils. A tasty and wholesome mixture of chicken, dals, and wheat.
Nearing to Ramzan, how can one miss haleem a divine dish most of them prefer after the evening Roja.
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Nearing to Ramzan, how can one miss haleem a divine dish most of them prefer after the evening Roja.
Zen Us Posted on Sat Jul 25 2015
I missHyderabad Haleem in this Ramzan thanks for reminder?
Reply 0 - Replieshasina shaikh Posted on Mon Dec 07 2015
thanks for the simple and tasty recipe.... your husband is one of my favourite chefs....May Allah bless u and ur family...ameen?
Reply 0 - Replieschandrakanth bichuka Posted on Fri Jun 03 2016
Slowly traditional ingredients for making haleem vanishing. Every one cooking according their taste and available ingridients.?
Reply 0 - RepliesJune Rasheed Posted on Sun Jun 05 2016
Hi , Mrs Ragini . How many portions is this? Please answer .?
Reply 0 - Repliesyaseen mohd Posted on Wed Jun 22 2016
Thank you so much I love haleem and you gave me easy tips to prepare it. I'm gonna try it surely... wonderful chef's from one family?
Reply 0 - Repliesshaik yasheen Posted on Wed Jun 22 2016
hai aunty i love ur recipes ibest of luck to u and uncle?
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Fari Posted on Sun Jul 12 2015
Thanks for your version! Closer to mine than your husband's hahah?
Reply 0 - Replies