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About Recipe
Nimma Pandu pulusu, ?Elumicham Pazham Kaipa Naranga kulambu, Lebur Kagi-Nebu thok |
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Ranjani Balasubramanian Posted on Sun Jun 16 2013
One of the best rasam ! Tastes heavenly. One spoon of ghee with rice n this rasam. Yum !
Reply 0 - Repliesrailfan Posted on Mon Jun 17 2013
love the way you express sanjay when you taste your own recipe. why not garlic ? rasam in south is heavenly with garlic ;-)
Reply 0 - Repliesbosmatgu Posted on Mon Jun 17 2013
i love to see that you enjoy the things you cook. it is so nice and clean the way you do the food.Bosmat from Israel
Reply 0 - Repliesbarkas mahesh Posted on Tue Jun 18 2013
sir my humble request to upload a video in telugu....plzzzzzzzz i have seen ur telugu video (onion pakoda)
Reply 0 - Replies
sushhr Posted on Sun Jun 16 2013
Again first to comment... Lagey rao vah chef
Reply 0 - Replies