vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lentil Fried Rice

Lemon rice

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

Mix Vegetable Kitchidi mama Slim-line

Mix Vegetable Kitchidi Mama Slim-line

Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

Ram Pulao (Gatta Pulao)

Ram Pulao (gatta Pulao)

An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of da...

Walnut Saffron Pulao

Walnut Saffron Pulao

Saffron rice with walnuts is a deliciously rich authentic Indian recipe served as a main ...

ALOO PALAK BIRYANI

Aloo Palak Biryani

Usually making biryani is a very time-consuming task. We look for an easy solution for ou...

Chicken Biryani Arabic  Makloubeh Rice

Chicken Biryani Arabic Makloubeh Rice

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Lentil Fried Rice Recipe, Biyyam Chawal, How To Make Lentil Fried Rice Recipe

Vegetable fried rice is quick and easy, and with the addition of lentils, you are sure to have a hearty side dish or main course.

About Recipe

Tandool annam, Pachaarisi sooru, CHAWAL chal

How to make Lentil Fried Rice

(9 ratings)
14 reviews so far
Prep time
5 mins
Cook time
7 mins
Total time
12 mins
Lentil Fried Rice
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in Lentil Fried Rice
• Onion - 2 numbers.
• Salt - to taste.
• Green chilly - 3 numbers.
• Oil - 2 tablespoons.
• Tour daal (skin on) - 1 cup.
• Garam masala - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Coriander - 1/2 bunch.
• Boiled rice - 2 cups.
Method:
  • Take tour daal soak it in the water overnight and boil it.
  • In a pan heat oil add cumin seeds, boil toor daal, cook it till outer skin is crispy add green chilly, coriander, salt, onion, garam masala powder, toss it and add cooked rice, mix it well.





Cooking with images Akki Tandula, Rice pulao, Atap chawal akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

RandomTube Posted on Sun May 26 2013

First

Reply 0 - Replies
profile image

TheMiramens Posted on Sun May 26 2013

Chef, you did not say anything about the whole chicken witch you have in the oven.

Reply 0 - Replies
profile image

kanan1525 Posted on Sun May 26 2013

Chef always added turmerind paste why not in this???????????????

Reply 0 - Replies
profile image

Sudheer Joshi Posted on Sun May 26 2013

Dear Chef, Lentil is not tur dal ! it is whole masur. Pl. correct the same.

Reply 0 - Replies
profile image

Quenya Posted on Sun May 26 2013

any kind of dal is classified under lentils... it is not just one kind of dal...

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sun May 26 2013

You are staying in front of the stove everyday for so long, and young girls and boys, mothers, fathers and children all learn cooking from you. You teach everything without hiding anything. All the houses are filled with joy because of you, I thank y

Reply 0 - Replies
profile image

buzzingbee25 Posted on Sun May 26 2013

I second that. A true inspiration. A fantastic human being and undoubtedly a great chef.

Reply 0 - Replies
profile image

potbottle Posted on Sun May 26 2013

Nice dish!!

Reply 0 - Replies
profile image

shaabi4321 Posted on Sun May 26 2013

very healthy dish and very easy......

Reply 0 - Replies
profile image

91rummy Posted on Wed May 29 2013

Lentil is not just masoor. There are several types. They are leguminous plants. So chef is right

Reply 0 - Replies
profile image

asianlite6 Posted on Wed May 29 2013

Hi chef sanjay, can this be taken for lunch box?Awesome recipe...

Reply 0 - Replies
profile image

Maankigopi Madhu Posted on Tue Mar 04 2014

Chef .. can I make this with Moong ??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter