Mango Lassi

Share
89 Ratings
1 Reviews
Print
Recipe By Vahchef
20 m
2 servings
66.8 Cals

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Crouton And Corn Chat

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

Sweet Potato Pancakes

This easy to prepare pancakes has a unique sweetness basically comes from sweet potato na...

Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

Lauki Sago And Potato Patties

Its a very easy and mouth watering snack, which even kids can prepare with in no time....

Hara Pakoda 1

They are simple to make, flavor great with sweet chutney has distinctive flavors and it i...

Mango Lassi Recipe, Aam Meetha , How To Make Mango Lassi Recipe

Name: MANGO LASSI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly.

About Recipe

Mamidi pandu methai, Mam inippu, Aam Misti

How to make MANGO LASSI

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 2 persons
Published date : February 19, 2019

Ingredients used in MANGO LASSI
• Raw mango - 1 number.
• Asafoetida - 1 pinch.
• Coriander leaves(chopped) - 1 tablespoon.
• Salt - to taste.
• Butter milk - 1-1/2 cup.
Method:
Peel and cut the raw mango into pieces. Take a glass jar and add raw mango pieces, asafoetida and crush it using hand blender. Add little water, coriander leaves, salt, some butter milk and blend it. Add remaining butter milk and blend it again. Check for seasoning and transfer it into a glass. Now the cool mango lassi is ready to serve in hot summer