vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Neer Kozhukattai With Red Ginger Sauce

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka....

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

BASIC QUINOA RICE

Basic Quinoa Rice

Quinoa rice is a gluten-free recipes. This protein-packed grain looks a bit like couscous...

Tomato Pulav

Tomato Pulav

Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice mak...

DALIMBI BHAT

Dalimbi Bhat

Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...

KADHAI FRIED PULAV

Kadhai Fried Pulav

This comfort food made with lots of vegetables and plain cooked rice, generally the left ...

Neer Kozhukattai With Red Ginger Sauce Recipe, Adrak Chutney, How To Make Neer Kozhukattai With Red Ginger Sauce Recipe

This is a traditional Tamil Nadu recipe. It can be had as a snack or tiffin with tasty ginger sauce or chutney.

About Recipe

Allum pachadi, Inji karathuvaiyal, Ada Chatni

How to make NEER KOZHUKATTAI WITH RED GINGER SAUCE

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
NEER KOZHUKATTAI WITH RED GINGER SAUCE
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : February 04, 2019


Ingredients used in NEER KOZHUKATTAI WITH RED GINGER SAUCE
• Coconut oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1 tea spoon.
• Ginger(chopped) - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Green chillies - 1 number.
• Red chili flakes - 1 tea spoon.
• Rice(croasely grounded) - 1 cup.
• Asafoetida - 1 pinch.
• Coconut(grated) - 1/2 cup.
• Water - 1 cup.
• Oil - 1 tablespoon.
• Red chillies - 8 numbers.
• Ginger(slices) - 1/4 cup.
• Tamarind - 10-15 grams.
• Jaggery - 1 tea spoon.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
Method:
  • Heat 2 tablespoon coconut oil in the pan and add mustard seeds, chana dal, 1/2 teaspoon urad dal, ginger, curry leaves and saute it.
  • Add green chillies, red chili flakes, rice, asafoetida, coconut, water and mix thoroughly then cook until it forms a mass.
  • Transfer it into a plate then take small dumpling, make small round shape balls.
  • Place the balls in the kadai, on slow flame sprinkle little water and place a lid, cook it on high flame for 5 -10 minutes.
  • Heat 1 tablespoon oil in a pan and add 1/2 teasppoon urad dal, red chillies, ginger, tamarind, jaggery, sugar, little water, little salt and saute it, later transfer it into blender to make a smooth ginger chutney.

Now the neer kozhukattai with red ginger sauce is ready to serve.






Cooking with images Ginger , Ginger , catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Jayanthi Nagarajan Posted on Mon May 18 2015

nice recipe.usually we do it in the same manner but steam it after making round balls.forming crust without oil is good.i think we need a nice iron kadai for it.pl. mention it.giger chutney is awesome.thank u chef.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter