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phool makhana is called lotus seeds we can make only a dry preperation with this so lotus seeds ,potatos were cooked in dry masalas we can have it directly as a snack or can serve as side dish with rice.
About Recipe
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Neththra'sVision Posted on Sat Apr 27 2013
I checked a details of Sukha Aloo in a article posted on October 20, 2010 on your website, its has a lot of useful details. You are a great teacher who do everything with a plan, when I read that, there is no questions that we have to ask as you'
Reply 0 - Repliesbabyeshkar Posted on Mon Apr 29 2013
how does lotus seed taste? I always seem to ignore it while shopping..
Reply 0 - RepliesKaren L Posted on Tue Apr 30 2013
I'm going to have to find an Indian grocery store everything I have made so far IS as good as you say
Reply 0 - RepliesTheMiramens Posted on Wed May 01 2013
I am still learning new ingredients. I never ate Makhana before. Its delicious! Thank you Chef Sanjay.
Reply 0 - RepliesCherita Md Posted on Sun May 05 2013
I just got some phool makhana today so that I can try this :-)
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VinothIsha Posted on Sat Jul 01 2017
Yummy
Reply 0 - Replies