Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...
Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This...
Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...
Corn which is indigenous to America is now grown worldwide. It is used as a vegetable, br...
Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...
Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored ...
Poori laddu is a special dish for lord krishna's birthday. Poori Laddu are deliciously crunchy mini laddoos.
About Recipe
Bellam Bellamu methai, Vellam inippu, Gur Misti |
|||||||||||||||||||||||||||||||
|
Vishaila Hibo Posted on Thu Dec 03 2015
look delicious?
Reply 0 - Replies