This is a brilliant recipe for kids turning the humble potato into delicious homemade wed...
Pot stickers are all time favorites for many and this airfryed version is is really aweso...
Peanut amti recipe or a simple Maharashtrian peanut curry that is made on fasting days li...
Poha Oats vada is an innovative form of indian appetizer, vada.It is crispy outside and s...
Amaranth toor dal is a dry kind of curry variety which is very healthy. ...
Navratan Korma is a popular restaurant dish, a delicious combination of several vegetable...
Red chili paste is a good alternative to keep as they are not available all year round.
About Recipe
|
|||||||||||||||||||||
|
Vinnie Manu Jayakumar Posted on Mon May 27 2013
can i use the same paste for Chinese recipes ?
Reply 0 - Repliesrk1271 Posted on Mon May 27 2013
Vahchef, thanks. How long will this paste last in the fridge?
Reply 0 - RepliesRohit999333 Posted on Mon May 27 2013
I thought you were going to taste it. Thanks for sharing. How long can this recipe be stored?
Reply 0 - RepliesPinky Posted on Mon May 27 2013
Chilli paste is just a pinch is used,how that can give so much color,more of cannot be used ,it will be too teekha.
Reply 0 - RepliesSouthernSky Posted on Mon May 27 2013
finally, thanks for sharing chef. are your chiles very hot or you prefer more milder ones ?
Reply 0 - Repliesmara235 Posted on Mon May 27 2013
Haha - scared me there for a sec, I thought you were actually going to eat a spoonful plain! Thanks for all your videos - such good food and entertaining to watch!
Reply 0 - Repliesbj0rn Posted on Mon May 27 2013
How long can I keep this paste in the refrigerator before it goes bad? Is there a good way of preserving it?
Reply 0 - Repliesbj0rn Posted on Mon May 27 2013
Since he didn't taste it, I think it's hot enough to be considered an ingredient and not a dish.
Reply 0 - Replies
kanan1525 Posted on Mon May 27 2013
first
Reply 0 - Replies