Red Curry Lamb

Share
18 Ratings
33 Reviews
Print
Recipe By Vahchef
55 m
2 servings
289 Cals

Kung Pao Chicken

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

Green Coconut Paya

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Sarson Wali Bhindi

Mustard flavored okra goes very well with rice and rotis....

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...

Pindi Chole Chole Masala With Special Spice Powder

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Red Curry Lamb Recipe, Sabji, How To Make Red Curry Lamb Recipe

Name: RED CURRY LAMB
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 2

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based gravy. The lamb meat is almost cooked very slowly in its own juices acquiring the flavors from spices.

About Recipe

koora, Kuzhambu, torkari

How to make RED CURRY LAMB

(18 ratings)

33 reviews so far

Prep time
10 mins

Cook time
45 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : March 14, 2019

Ingredients used in RED CURRY LAMB
• Coriander powder - 2 tablespoons.
• Turmeric powder - 1/4 teaspoons.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoons.
• Mace - 1 numbers.
• Cinnamon - 3 sticks.
• Big cardamom - 2 numbers.
• Green cardamom - 2 numbers.
• Onions (finely sliced) - 2 numbers.
• Ghee - 2 tablespoons.
• Lamb meat - 500 grams.
• Mint leaves (chopped) - 1 bunch.
• Coriander leaves(chopped) - 1 bunch.
• Red chilies - 2 numbers.
• Red chili paste - 2 tablespoons.
• Curd (beaten) - 1 cup.
Method:
Coarsely crush the all the whole garam masala (cinnamon stick, green and big cardamom, mace) in a mortar pestle. Soak red chilies in water then grind to a fine paste (red chili paste). Heat ghee in a pan, add chopped onions, salt and cook it till brown in color. To it, add crushed whole garam masala, ginger garlic paste, turmeric powder, lamb pieces, and cook it till the lamb are brown in color. Then add coriander powder, chopped mint leaves, coriander leaves, red chili paste, beaten curd and cook only if you have tender lamb or else cook by adding water till meat is tender, and let it cook with closed lid till meat is tender. At last, add salt, red chilies and cook for some time, *Serve this hot with rice, chapatti.*

ragmanrag Posted on Mon Apr 29 2013

Second

Reply 0 - Replies

DeadlyWolf Posted on Mon Apr 29 2013

tertiary i don't know if i spelt it right...

mehdan2 Posted on Mon Apr 29 2013

I think using olive oil is healthier than ghee...

Selene Ricardez Posted on Mon Apr 29 2013

what do you serve it with?

warmonger058 Posted on Mon Apr 29 2013

u can hav it with indian pulao or biryani (or any rice based dish)...this also goes well with indian bread(tandoori roti, naan, etc.)..i tried it...enjoy...:)